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BEEF

We offer half and whole sides of beef at $9 per pound hanging weight (Average weight 300-600 lbs). A $200 slaughter fee for a whole and $100 for a half beef. Pasture raised and Grain finished beef. Finished on Delta Barley, Beets and field peas (no corn, no soy) Harvest time may vary but will typically be in October. We deliver to the butcher for no extra fee, or you can pick your side up and butcher yourself or take to the butcher of your choice. The butcher will contact you for details on your cut and packaging preferences and you will pick up from there and pay their packaging fee.

 

 

PORK

We offer half and whole sides of pork at $6.50 per pound hanging weight (Average weight of 185-220 lbs) with a $100 slaughter fee for a whole and $50 for a half. Our son Connor raises the pigs at his place on Echo Lake. They are fed a diet with no corn or soy. Harvest will be August this year with another later winter batch. Harvest date to be determined. Again, we deliver to the butcher for no extra fee, or you can pick your side up and butcher yourself or take to the butcher of your choice. The butcher will contact you for details on your cut and packaging preferences and you will pick up from there and pay their packaging fee.

 

Whole Chicken

We will have a limited number of pasture raised whole roaster chickens available at $6.50/ pound Average weight 6 lbs. Available in our farm store freezers

 

EGGS

$8 for 12 Pack chicken eggs and $5 for six pack duck eggs

 

HERD SHARES

Our herd shares are $75 annual share fee and $16 a week for a gallon of milk with a share contract signed and a scheduled day for weekly pick ups at one of our farm stand locations

 

PRODUCE

Watch for available produce on our social media and then it will be available at the farm stand locations