We are the Millers. My husband, Travis and I (Christina) have owned and operated a residential construction company here on the Kenai Peninsula for over 20 years. We have raised our 4 sons in this community and taught them a self-sustainable way of life. Three of our boys still live in the area and help on the farm.

We have always grown a large garden and processed it for winter consumption. We raised dairy goats for over a decade before switching to dairy cattle. I enjoy making cheeses and butter and also use milk for soap making. We own 40 acres that we graze our small herd of beef and dairy cattle on in the summer. We are stewards of the land and the animals that we raise on it. We use regenerative practices to improve the health of both. We rotate the cows on multipe pastures thru the seasons.

Our lead dairy cow is a registered Jersey and produces A2A2 milk. We also have four other Jersey cross cows that all produce A2A2 milk. We breed them for early summer calves and have herd shares available year round. 

We raise a large flock of laying hens, ducks and turkeys that free range our property and provide lots of beautiful, healthy eggs and on occasion a few chicks, ducklings and poults.

Our son Connor raises Berkshire cross pigs. He raises his pigs on a no corn and no soy diet and has piglets and pork available a couple of times a year.

I start all my own plants from non GMO seed and plant a large outdoor garden and a 2300 sq ft hightunnel that I fill with tomatoes, cucumbers, melons, herbs and much more. I sell a limited number of plant starts in the spring, and after processing what my family needs out of the garden, I offer surplus produce to the community. 

I enjoy foraging the wooded parts of our property and collecting berries, mushrooms and medicinal herbs. I Make herbal blended milk soaps, salves and tallow balms that are available for sale on the farm or through thesoapmiller.com website.

Please follow us on social media for current product availability and to follow our farming journey